Beef & rice meatballs. Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. You can cook Beef & rice meatballs using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef & rice meatballs

Prepare 1 pound of ground beef (15% fat).
You need 1/2 cup of rice.
You need 2 Tbs of chopped onion.
It's 2 cups of chicken broth.
It's 1 cup of sour cream.
It's 2 cloves of garlic.
It's to taste of salt and pepper.
You need of Oil for frying.
It's 1 cup of cheese (Mexican blend or Cheddar).

High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.

Beef & rice meatballs instructions

Mix ground beef and chopped onion.
Boil rice for 5 min (it has to be half-cooked).
Mix it with meat & onion.
Make balls and fry them on both sides till the nice color (~3 min).
Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper.
Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°.
Cover by cheese, bake 5 more minutes...
Until cheese is melted.
Surve with any side dish. Anyways it will be tasty. Enjoy!.

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