Meatballs with tomato sauce, with spaghetti or rice. Browse Our Official Site For Tasty Meatballs Recipes! Leave it until it starts boiling. When it starts boiling, add the meatballs.
Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and. In a large bowl, soak bread in milk. Add the egg, beef, celery, onion, rice, salt and pepper; mix well. You can have Meatballs with tomato sauce, with spaghetti or rice using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meatballs with tomato sauce, with spaghetti or rice
- You need 6 of meatballs.
- Prepare of Salt & pepper.
- It's 2 of tomatoes.
- You need of Tomato sauce.
- You need of Curcumin.
- It's 1 of onion.
- Prepare 2 spoons of olive oil.
- Prepare of Fresh coriander.
- Prepare of Milk (a few spoons).
- It's 1-2 spoons of corn starch.
- Prepare of Spaghetti or rice to serve.
Cover and bring to a boil. Mix together the ground beef, seasonings and remaining tomato sauce. Shape into walnut size balls and drop into sauce. Italian Meatballs and Tomato Sauce These Italian meatballs are cooked directly in a thick tomato meatball sauce.
Meatballs with tomato sauce, with spaghetti or rice instructions
- Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready..
- Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir..
- Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire..
- Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!.
- Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy.
Serve with any tubular pasta for an easy dinner your whole family will love! Course Appetizer, Main Course FYI we are in Australia. I used a jar of dolmio tomato and basil pasta sauce in place of marinara sauce and used the pre rolled frozen (uncooked) Italian style meatballs from the butcher section at Woolies. I added some zucchini and capsicum but followed all the other instructions. Honestly easiest thing I have EVER made thank you!