Easiest Way to Prepare Delicious Cajun chicken meatballs with kale & collard green a brown rice

Cajun chicken meatballs with kale & collard green a brown rice. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale These cajun chicken meatballs are the perfect quick weeknight dinner solution.

Add remaining shallot and lemon slices. In a medium bowl mix together the ground chicken, garlic, egg, Panko breadcrumbs, Cajun seasoning, Parmesan cheese and chopped parsley. Form the meatballs and place them on a plate or sheet pan. You can cook Cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cajun chicken meatballs with kale & collard green a brown rice

1. It's 1 lbs of ground chicken.
2. You need 1/2 of small onion.
3. Prepare 1/2 of red bell pepper.
4. It's 1/2 of yellow bell pepper.
5. It's 1/2 of small green apple.
6. Prepare 1/3 cup of bread crumbs.
7. It's 1 tablespoons of ground coriander.
8. Prepare 1 tablespoon of Cajun seasoning.
9. It's 1 tablespoon of Sage.
10. You need 1 tablespoon of thyme.

Heat olive oil in a pan and add the meatballs to the pan. Do not overcrowd the pan and if its not large enough, cook the. To start making the sauce, heat olive. Add the meatballs to the skillet but do not overcrowd.

Cajun chicken meatballs with kale & collard green a brown rice step by step

1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also..
2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale.

Tuscan Kale and Chicken Meatball Soup Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering. Add the onion, celery, carrot, and leek, and cook, stirring occasionally, until just softened. Add the garlic, and cook for another minute or two. Meatballs Place the chicken breast, onions, garlic, parsley and Cajun seasoning in a food processor and pulse until combined. Remove the mixture from the food processor and shape into small meatballs about the size of a walnut.