Indonesian Meat Ball Soup (Bakso). This mie bakso Indonesian meatball soup is quick and easy to make. It's so simple you can even make this during the week after work. Serve with just the meatballs and broth for a light meal or make a complete meal with noodles and Asian vegetables.
This comforting flavourful meal is all you need to be served for dinner on a monsoon evening.
When served with noodles and broth, the dish is mee bakso.
But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different?
You can have Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Indonesian Meat Ball Soup (Bakso)
- It's of For the Meatball:.
- You need 300 gr of beef minced meat.
- It's 150 gr of tapioca starch or potato starch.
- It's 1 of egg white.
- Prepare 2 cloves of garlic, minced.
- It's 1/2 cup of ice water.
- It's to taste of Salt and ground pepper.
- You need of For the Soup:.
- It's 7-8 cup of beef or chicken stock.
- It's 1 tablespoon of salt.
- Prepare 1/2 teaspoon of ground white pepper.
- You need of To serve with:.
- You need 150 gr of rice vermicelli / egg noodles.
- Prepare 3-4 bunches of Bokchoy, washed and parboiled.
- Prepare 4 of fried tofu cut into half.
- It's of Thinly slices of celery.
- You need of Fried shallot.
- Prepare of Chili sauce or sambal.
Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Bakso Bakso is a popular Indonesian meatball soup. Like many other dishes in Indonesia, it grew out of Asian and European influences in the country. Throughout Indonesia, there are many variations of bakso, but all of them include three main ingredients: broth, noodles, and meatballs.
Indonesian Meat Ball Soup (Bakso) step by step
- Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
- Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
- Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..
Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. This is the famous everday street food in Indonesia : Bakso. You will find it everywhere in the whole nation !! Once you taste it, you will never get enough!!.