Recipe: Perfect Asian Spicy/Sweet Meatball lettece Wraps

Asian Spicy/Sweet Meatball lettece Wraps. Great recipe for Asian Spicy/Sweet Meatball lettece Wraps. These lettece wraps are packed with flavoor. Warm juicy little meatballs in a spicy/sweet sauce with a fresh bright Asian slaw all bundled in a lettece wrap These Asian meatball lettuce wraps have a spicy meatball with an Asian flare eaten with lettuce wraps and garnished with shredded carrots and minced green onions, served with a side of quinoa.

They're healthy, low carb, and taste just like pork gyoza but without the hassle of wrapping and folding! If you like gyoza, but you kinda feel like wrapping them is either too hard, too much work, or too time consuming, you are in luck. Gently pull the lettuce leaves apart, wash them in large bowl of cool water, drain and spin or pat dry. You can cook Asian Spicy/Sweet Meatball lettece Wraps using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian Spicy/Sweet Meatball lettece Wraps

1. Prepare of For Meatballs.
2. It's 1 1/2 pounds of ground pork.
3. It's 1 of large egg, lightly beaten.
4. It's 4 of green onions, finely chopped.
5. Prepare 1/4 teaspoon of ground ginger.
6. It's 2 of garlic cloves minced.
7. You need 1 1/2 teaspoon of tamari soy sauce.
8. You need 1/2 teaspoon of sriracha hot sauce.
9. Prepare 1/4 teaspoon of black pepper.
10. It's 2 of tablesoons fresh lime juice.
11. You need of For Glazing the Meatballs.
12. Prepare 1/4 cup of sweet chili sauce.
13. You need of For Cole Slaw.
14. You need 12-14 ounce of bag asian slaw mix.
15. Prepare 2 tablespoons of thai basil, chopped.
16. It's 2 of green onion chopped or thin sliced.
17. It's 1/4 cup of seasoned rice vinegar.
18. Prepare 1 teaspoon of sriracha hot sauce.
19. It's to taste of salt and pepper.
20. You need 2 tablespoons of real mayonnaise.
21. Prepare of For Serving.
22. You need of individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece.

Arrange the lettuce on half of a large platter. Place the meatballs in a bowl on the other. For the meatballs, mix all the ingredients except the sweet chili sauce in a medium bowl with your hands until evenly combined (the pork, scallions, ginger, garlic, fish sauce, sriracha, salt, and lime juice) Dampen a paper towel with some vegetable oil (canola or coconut oil works too), and wipe it onto a baking sheet to grease it Vietnamese pork meatballs are served in a handheld lettuce wrap filled with rice noodles and crunchy veggies and served with a fragrant dipping sauce. You guys know I'm a HUGE fan of Vietnamese food which is why I eat it almost once a week.

Asian Spicy/Sweet Meatball lettece Wraps step by step

1. Preheat the oven to 400. Line a baking sheet with foil.
2. Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet.
3. Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through..
4. .
5. When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce.
6. For Cole Slaw.
7. Combine all cole slaw ingedients in a bowl and mix to blend.
8. To serve.
9. Add some cole slaw to each lettece wrap.
10. Add a few meatballs and a squeeze of fresh lime juice and serve.

These lettece wraps are packed with flavoor. Warm juicy little meatballs in a spicy/sweet sauce with a fresh bright Asian slaw all bundled in a lettece wrap Kellie Ro. Asian Meatballs & Fresh Bok choy. Sharing my "good for any meal/occasion" asian meatballs with you guys. I baked these, but you can do them in a slow cooker for a twist on those.