Swedish Meatballs. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! Insides of the meatballs will still be pink.

For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. You can cook Swedish Meatballs using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs

It's 1.5 pounds of ground burger.
Prepare 2 packages of instant gravy.
Prepare of OR make gravy with onion soup mix, flour thickening,.
It's of and beef broth.
Prepare 8 ounces of fresh mushrooms.
It's 4 cups of steamed rice.

The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had!

Swedish Meatballs step by step

Brown meatballs in medium hot skillet..
Place browned meatballs in crockpot..
Smother meatballs with brown gravy and sliced or quartered fresh mushrooms..
Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color..
Serve over steamed white rice..
See my recipe for Meatballs!.

Add beef; mix lightly but thoroughly. In a large skillet over medium heat, brown meatballs in batches. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Melt the butter in a frying pan.