Recipe: Yummy Indonesian Fried Rice

Delicious, fresh and tasty.

Indonesian Fried Rice. Read Customer Reviews & Find Best Sellers. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Indonesian Fried Rice Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. You can cook Indonesian Fried Rice using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian Fried Rice

  1. You need 1-2 of plates of cooked white rice.
  2. You need 2 tbsp of butter.
  3. It's 2 cloves of garlic, peel and chop.
  4. Prepare 1 of large egg.
  5. Prepare 4 of meatballs OR 2 sausages, slice.
  6. You need of Salt or light soy sauce.
  7. You need of Pepper.
  8. It's of Chilli flakes.

Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for.

Indonesian Fried Rice instructions

  1. Melt the butter on a medium pan. Put the garlic and cook until a little browned..
  2. Then, put the sliced meatballs or sausages, lightly fry it..
  3. Next, pour the egg in and cook it as same as cooking an omelette..
  4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like..
  5. Turn on the stove again, and mix well all ingredients..
  6. Serve the fried rice warm..

This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal. Nasi Goreng (Indonesian Fried Rice) - Kawaling Pinoy Nasi Goreng (Indonesian Fried Rice with Chicken) Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.