Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). Serve this extra warming Greek meatball soup, while still hot with a sprinkle of chopped parsley. Knead for a few minutes, then shape into walnut-sized meatballs and set aside. In a soup pot, bring the water or stock to boil and add the meatballs.
One of my favorite dishes, Youvarlakia Avgolemono (Greek meatball soup), combines everything I love about a hearty soup with the light and zesty flavors that I enjoy from a Mediterranean dish.
A staple of Greek cooking, avgolemono (av-go-LE-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups.
Youvarlakia is a traditional Greek meatball soup with rice, egg, and lemon.
You can have Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)
- It's 500 grams of ground beef.
- It's 1 of medium Egg.
- Prepare 1 of Onion diced.
- Prepare 1 of Carrot chopped.
- It's 1/4 cup of Olive Oil.
- Prepare 1/4 cup of White Grain Rice.
- It's 1 tablespoon of Dill diced.
- Prepare 1 of Lemon Juice.
- Prepare 2 of Potatoes chopped in cubes.
- You need 1 litre of Water.
- You need 1/2 cup of All Purpose Flour (optional).
- Prepare 1 teaspoon of Salt.
- You need 1 teaspoon of Pepper.
A very comforting and nourishing family meal made on a budget. It's pretty similar to the classic Avgolemono Chicken Soup and the Stuffed Cabbage Rolls With Avgolemono. And if you didn't get it by now, Avgolemono stands for Egg & Lemon. Remove the meatballs from the pot and place in a clean dish.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) instructions
- 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
- 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.
Add one more cup of water to the stock in the pot. Whisk the egg yolks, lemon juice, cornstarch, dill and olive oil until combined and frothy. Ladle one cup of the hot stock into the egg-lemon mixture and whisk. Minced meat. rice, and egg lemon sauce make the difference.. Keeping the water boiling, shape the meat into little round balls (about the size of walnuts) and gently drop them into the boiling water.