Recipe: Yummy Creamy Boiled Beef with Tater Chips and Rice

Creamy Boiled Beef with Tater Chips and Rice. Creamy Boiled Beef with Tater Chips and Rice instructions. For the meatballs mix the ground chuck with the spices and parmesan cheese. Form little marble sized meatballs and fry.

Creamy Boiled Beef with Tater Chips and Rice Meatballs. Bring the rice and water to a boil in a pot. Here is how you achieve that. You can have Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you cook it.

Ingredients of Creamy Boiled Beef with Tater Chips and Rice

1. You need of Meatballs----------------.
2. It's 1-1/2 pound of ground chuck.
3. You need 1 teaspoon of celery salt.
4. Prepare 1 teaspoon of ground paprika.
5. You need 1 teaspoon of granulated garlic powder.
6. Prepare 1 cup of extra Virgin olive oil.
7. Prepare 1/2 cup of grated parmesan.
8. It's of Casserole---------------.
9. It's 1-1/2 cup of chopped celery.
10. It's 1-1/2 cup of instant rice.
11. It's 1 of large onion diced.
12. Prepare 1-1/2 pound of carrots.
13. It's 1-1/2 pound of ground chuck.
14. You need 6 cups of water.
15. You need 1 teaspoon of salt.
16. It's 1/2 teaspoon of ground black pepper.
17. You need of Creaminess---------------------.
18. It's 1 cup of flour.
19. Prepare 1 teaspoon of salt.
20. You need 1 teaspoon of ground black pepper.
21. You need 1/2 teaspoon of granulated garlic powder.
22. You need 1 quart of water.
23. It's 1/2 cup of drippings from the meatballs.
24. Prepare of Tater Chips------------------.
25. You need 2 cup of crushed potato chips I used ones with ridges.

Ingredients of Boiled Beef and Rice. You need of granulated onion powder. Cheesy or creamy beef and rice is also worth adding to your comfort food list this Fall and winter. It's hearty and loaded with taste and flavor.

Creamy Boiled Beef with Tater Chips and Rice instructions

1. For the meatballs mix the ground chuck with the spices and parmesan cheese..
2. Let it sit 3-5 minutes heat the oil while it rest..
3. Form little marble sized meatballs and fry.
4. Boil the 6 cups of water with salt and peel and slice the carrots.
5. Wash and Chop the celery and onions.
6. Add the carrots to the boiling water and cover for 10 minutes.
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux..
10. Add the water and spices let cook simmering and stirring constantly till thickened..
11. Make sure there is no lumps.
12. Add the creaminess and meatballs.
13. Let cook simmering for 5 minutes and cover..
14. It's done let sit for 15 minutes covered.
15. Add potato chips right before serving.
16. Serve immediately. I hope you enjoy!!.

I've made one-pot Mexican ground beef and rice for my family twice and they all love it. My picky kids even craved it and asked me to make it more often. Brown beef, onion and garlic until no pink remains. Melt butter in a medium saucepan. Blend in flour, salt and pepper.