Recipe: Delicious Tomato soup with meatballs - shorbet eama

Tomato soup with meatballs - shorbet eama. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The days are beautiful but there's a nip in the night air, and a tomato soup with meatballs is the perfect thing at the end of the day. Tomato soup with meatballs - shorbet eama is one of the most popular of recent trending meals on earth.

They are fine and they look fantastic. Drain the meatballs on paper towels. Roll each individual meatball; Cook meatballs; Make tomato soup; Place meatballs into tomato soup; Rich tomato soup with beans and celery form the basis for this Meatball Tomato Soup Raw, frozen meatballs can cooked by dropping them directly into simmering sauce or soup. You can have Tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato soup with meatballs - shorbet eama

1. You need 1/2 cup of rice.
2. It's 1/2 cup of vermicelli.
3. You need 2 tablespoons of vegetable oil.
4. It's 1 tablespoon of tomato paste, dissolved in ½ cup water.
5. You need of For the kafta meatballs:.
6. It's 500 g of very finely ground beef, or lamb.
7. Prepare 1 of small onion, finely chopped.
8. It's 1/2 cup of fresh parsley, chopped.
9. Prepare 1/4 teaspoon of Allspice.
10. It's 1/4 teaspoon of black pepper.
11. You need 1/2 tablespoon of salt.
12. You need 1/4 cup of vegetable oil, for frying.

Cooked, frozen meatballs are best if frozen along with some soup or sauce, but can also be frozen alone and defrosted in the refrigerator. Heat olive oil in a large deep pot over medium high heat. Add onion, tomatoes and coconut milk to a blender and blend until smooth. Pour mixture into the onion pot.

Tomato soup with meatballs - shorbet eama instructions

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
2. Process the kafta mixture in a food processor until well combined..
3. Divide the kafta into marble-sized balls..
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
6. Serve hot..
7. Note: You can find the recipe 'kafta meat' listed under my profile..

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. A dreamy and creamy, dairy free comfort-style soup this winter! It's too good NOT to be on rotation! Be the first to review this recipe.