Easiest Way to Make Tasty Teftini, Beef over Fettuccine

Teftini, Beef over Fettuccine. This will allow the sauce to seep into the meatballs a bit. Delicious is delicious no matter what country it's from. In a large, deep skillet heat the olive oil over medium heat.

In a large skillet, cook beef over. Great recipe for Teftini, Beef over Fettuccine. Russian meatballs remind me of American porcupine balls. You can have Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Teftini, Beef over Fettuccine

1. Prepare of Meatball patties---------------------.
2. It's 1-1/4 pound of ground chuck 80 /20.
3. Prepare 1 cup of cooked rice.
4. You need 1 teaspoon of kosher salt.
5. Prepare 1/2 teaspoon of ground black pepper.
6. It's 1/2 teaspoon of ground paprika.
7. You need 1 of large egg.
8. It's 1 teaspoon of minced garlic.
9. Prepare 1/2 of medium onion grated.
10. It's 1 of small carrot peeled and grated fine.
11. Prepare 1-1/2 cup of Italian breadcrumbs.
12. Prepare of Pasta----------------------.
13. Prepare 1 pound of Fettuccine pasta.
14. It's As needed of water to boil pasta.
15. You need 1 tablespoon of extra Virgin olive oil.
16. Prepare 2 tablespoons of chopped parsley.
17. It's 2 tablespoons of extra Virgin olive oil.
18. It's of Sauce--------------------------.
19. You need 28 ounces of tomato sauce.
20. Prepare To taste of kosher salt.
21. You need 1 teaspoon of granulated garlic powder.
22. It's To taste of ground black pepper.
23. Prepare 1/2 cup of sour cream.
24. You need 1 tablespoon of dill weed.
25. Prepare 2 tablespoons of chopped parsley.
26. Prepare of Garnish-----------------------.
27. Prepare 1 tablespoon of chopped parsley for garnish.
28. Prepare of Frying-----------------.
29. It's As needed of oil to fry the meatballs/ patties.

Delicious is delicious no matter what country it's from. They can be made with ground chicken, ground pork, ground beef or a mixture of any or all. Add in the ground beef to the skillet and break the meat apart. Combine the flour, eggs and yolk in a food processor and pulse until a dough comes together.

Teftini, Beef over Fettuccine step by step

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
7. Mix well it should become orange in color..
8. Simmer the sauce for 15 minutes then add the meat patties..
9. Simmer for 15 minutes..
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
11. Garnish with parsley. Serve, I hope you enjoy.

Transfer to a counter dusted lightly with flour and knead. In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us.