How to Cook Delicious Porcupine Meatballs

Porcupine Meatballs. We're going where no other leading meal kit company has. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Place meatballs in a large skillet.

They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. When the rice sticks out, these meatballs resemble a little 'porcupine'. You can cook Porcupine Meatballs using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Porcupine Meatballs

1. It's of Meatballs.
2. You need 1/2 C of Long Grain Rice, uncooked.
3. It's 1/2 C of Water.
4. Prepare 1 of Medium White Onion, chopped.
5. You need 1 tsp of Sea Salt.
6. You need 1/2 tsp of Celery Seed.
7. It's 1/8 tsp of Ground Black Pepper.
8. Prepare 1 pound of Ground Beef.
9. You need 2 of Tblsp Cooking Oil.
10. You need of Sauce.
11. You need 15 oz of can Tomato Sauce.
12. Prepare 1 C of water.
13. It's 2 of Tblsp Light Brown Sugar.
14. Prepare 2 tsp of Worcestershire Sauce.

I personally love the texture that the rice gives these meatballs. It makes them so soft, tender and juicy all the way through! Porcupine Meatball Bowl - add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Serve with garlic bread or cheesy bread Serve on a Charcuterie board - Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread.

Porcupine Meatballs instructions

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

How to Make Porcupine Meatballs: Combine ingredients: In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper,. Mix Sauce: Mix together remaining soup, water and Worcestershire sauce. Bring to a boil: Once the sauce is bubbling reduce the. DIRECTIONS Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey.