Easiest Way to Make Appetizing Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Heat the pan, put the oil in, then fry the garlic until it's golden brown. Put the cauliflower, carrots, meatballs, and chicken in.

Great recipe for Stir Fried Veggies with Extra Leftover Chicken and Meatballs. This is a common recipe, yet I found it amusing because this is from a leftover ingredients. Coat a wok or frying pan with oil and heat. You can have Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. It's 1/2 bunch of cauliflower (cut).
2. It's 1/4 of carrots (thinly sliced).
3. It's 3 of meatballs (thinly sliced).
4. Prepare 4 of garlic (minced).
5. It's of Chicken.
6. You need 10 cubes of chicken thigh.
7. You need of Starch.
8. It's 1 tsp of garlic powder.
9. It's of Salt.
10. Prepare of Rice.
11. Prepare 2 of small bowls of rice.
12. You need 1 of egg.
13. You need 2 tbsp of margarine.
14. It's of Seasoning.
15. Prepare 2 tbsp of soy sauce.
16. It's 1 tbsp of seasoning sauce.
17. Prepare 2 tbsp of shaoxing wine.
18. It's 1 tsp of sesame oil.
19. It's of Salt.
20. It's of Sugar.
21. It's of White pepper.
22. It's of Oil.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of recent trending foods on earth. Add in the garlic and onions, and saute until fragrant. Add the remaining vegetables and spices in and stir. Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs instructions

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

Pour the veggies into a bowl. Add the veggies back to the pan. Coat a wok or frying pan with oil and heat. See recipes for Leftover chicken stir fry too. Add the remaining oil and gently heat the pan until it's lightly smoking.