Super moist beef meatballs. Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Add the onion, butter, eggs, and parsley and season well with salt and pepper.
Put the soaked bread crumbs into the bowl and mix it all together well with.
The meatballs turned out super tender, moist and loaded with Parmesan cheese.
You can have Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Super moist beef meatballs
- You need 2 lb of grass-fed grounded beef.
- It's 1 pack (14 oz) of extra firm tofu.
- It's 6 of garlic cloves.
- You need 1 Tsp of minced ginger.
- Prepare 1 cup of wine (rice, red or white).
- Prepare 1 Tsp of fish sauce.
- It's 1 Tsp of organic tamari sauce.
- You need 1/2 of salt, optional.
- Prepare 1/2 tsp of onion powder, optional.
The trick to these baked Italian meatballs is the buttermilk. It adds tons of moisture to the meatballs and helps bind everything together. Super moist beef meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy.
Super moist beef meatballs instructions
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..
It is enjoyed by millions daily. They are fine and they look wonderful. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.