How to Make Yummy Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs. See recipes for Roasted Red Pepper Porcupine Meatballs too. Toss the roasted peppers in a blender or food processor with red wine vinegar, oil, and garlic. Make the meatballs by using a combination of ground turkey and turkey sausage.

Stuff peppers with meat mixture and put into small roaster standing up. Mix water and soup, pour over peppers. For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. You need 1.5 lbs of lean ground beef.
2. You need 1/2 cup of uncooked long-grain white rice (divided).
3. Prepare 1/4 cup of water.
4. Prepare 1 of egg.
5. You need 1 of small shallot finely diced.
6. Prepare 1 tbs of minced garlic.
7. It's 1 tbs of fresh parsley chopped.
8. You need 1 tsp of Chipotle powder.
9. You need 1/2 tsp of paprika.
10. Prepare to taste of Salt and Pepper.
11. It's 1 (10.25 Oz) of can roasted red pepper soup.
12. You need 1 (8 Oz) of can tomato sauce.
13. Prepare 1/2 cup of water.
14. Prepare 2 tsp of Worcestershire sauce.

Easy Porcupine Meatballs are made with ground beef and rice. It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain.

Roasted Red Pepper Porcupine Meatballs instructions

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

Place bell peppers in blender; cover and blend until smooth. These baked Porcupine Meatballs make for an easy and delicious dinner. The rice gives a unique texture and the soup gives a rich flavor! These baked Porcupine Meatballs make for an easy and delicious dinner. The rice gives a unique texture and the soup gives a rich flavor! https://grandmajackiesrecipes.com.