How to Make Perfect Red Rice with Meatballs

Red Rice with Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces.

A trio of rice dishes from around the world: Mediterranean fried rice with anchovy lemon dressing, Greek-style red rice with feta and Persian meatballs in a spicy tomato sauce You can use your favorite rice and prepare according to the package instructions. Simply sauté sliced bell pepper strips with some garlic and olive oil. Serve the meatballs on top of the rice with the peppers and enjoy! You can have Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Rice with Meatballs

1. It's of Rice.
2. It's 1 cup of long grain rice.
3. You need 3-1/3 cup of water to boil rice.
4. You need 2 tablespoons of extra virgin olive oil.
5. You need 1 teaspoon of salt for rice.
6. You need 3 tablespoons of parsley flakes.
7. Prepare of Meatballs and Sauce.
8. You need 24 ounces of Italian style meatballs see my recipes.
9. It's 1 quart of pasta sauce I used Mids meat sauce.
10. It's 1/4 cup of water to rinse sauce jar.
11. You need 1/3 cup of capers.
12. Prepare 1-1/3 cup of water.
13. You need 2 tablespoons of sugar.
14. Prepare 12 ounces of frozen or fresh cauliflower.
15. Prepare 1 teaspoon of granulated garlic powder.
16. You need To taste of salt if needed.

This will work well with any type of meatball. In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Place on the rack in a pressure cooker.

Red Rice with Meatballs step by step

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Mexican-inspired meatballs can work great over rice, too! Of course store-bought taste great, too - we definitely don't always make our own pasta! Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. The sweet and spicy sauce is what sets them apart, and it mixes up quickly.