How to Make Perfect Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs. If desired, sprinkle with green onions and sesame seeds. These Easy Asian Glazed Meatballs will make your taste buds dance. These meatballs are saucy, savory, and delicious over rice.

Use clean hands or large spoon to mix all of the ingredients just until combined Using a spoon, shape small golf-size balls onto a prepared baking sheet and place into the oven. Combine all meatball ingredients in a large bowl and mix just until combined. Meanwhile, in a small saucepan, combine all sauce ingredients. You can cook Easy Asian Glazed Meatballs using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy Asian Glazed Meatballs

1. It's 1/2 cup of hoisin sauce (oyster sauce may be substituted).
2. It's 2 tbsp. of rice vinegar.
3. It's 4 tsp of brown sugar.
4. Prepare 1 tsp of garlic powder.
5. It's 1 tsp of Sriracha chili sauce.
6. Prepare 1/2 tsp of ground ginger.
7. It's 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
8. It's of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Combine ground beef, soy sauce, sriracha, Worcestershire sauce, onion powder, garlic powder, and black pepper. After mixing well, combine into meatballs. Heat a large cast iron skillet on medium heat. If desired, sprinkle with green onions and sesame seeds.

Easy Asian Glazed Meatballs instructions

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

These Easy Asian Glazed Meatballs will make your taste buds dance. These meatballs are saucy, savory, and delicious over rice. These Asian meatballs are super delicious and crazy easy to make. Make meatballs: In a large bowl, combine chicken, panko, green onions, garlic, ginger, egg, soy sauce, and sesame oil. In medium bowl, mix beef, green onions, bell pepper, garlic, sesame oil, salt, egg and bread crumb mixture.