Fried Tofu Soup. Heat peanut oil in a skillet over medium-high heat. Remove to a platter lined with fresh paper towels. Add sesame oil to the skillet, stir-fry the ginger.
Place ramen and broth on top of sprouts.
Stir fry remaining vegetables and place them on the noodles.
Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.
You can cook Fried Tofu Soup using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Tofu Soup
- Prepare 1 pc of big square tofu.
- Prepare 1 handful of sliced Asian meatballs (optional).
- It's 1 handful of chopped greens (optional).
- Prepare 1 tbsp of chopped garlic sauteed with 1 tsp oil.
- Prepare 2 tbsp of scallions.
- You need 600 ml of water (for the soup).
- It's of Chicken powder, salt and pepper, light soy sauce (to taste).
- Prepare of Dry rice vermicelli or if you prefer, steamed rice (optional).
- You need of Hot water for soaking the vermicelli.
Heat peanut oil in a skillet over medium-high heat. Remove to a platter lined with fresh paper towels. Add sesame oil to the skillet, stir-fry the ginger. Soak the dry rice vermicelli in hot water.
Fried Tofu Soup step by step
- Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge..
- Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside..
- Boil the water, add sauteed garlic, chicken powder, salt and pepper..
- Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions..
- Serve hot over rice vermicelli or steamed rice..
Place in the bottom of a large soup bowl. Place ramen and broth on top of sprouts. […] In a deep saucepan, bring water to boiling and add boullion cubes to make broth. Next add cubes of tofu, cabbage, and sliced mushroom. Turn heat down and simmer until cabbage is wilted. Dip each piece of tofu into the beaten eggs then dredge in the seasoned bread crumbs to coat.