Recipe: Appetizing Spicy Fried Rice with Chili

Spicy Fried Rice with Chili. When eggs are fluffy and nicely cooked, toss to mix with all other ingredients in wok. Stir in rice, spicy fried rice sauce and yu choy. Lower the heat to medium-high heat and add the cooked rice, green onion, soy sauce, kecap manis and shrimp paste.

Chilli Garlic Fried Rice is a fantastic Indo-Chinese rice recipe- a vibrant and healthy rice dish with the goodness of garlic and crunchy vegetables. This popular Indian street food, is extremely appealing with spicy chilli flakes and dominant garlic flavours. Stir in the rice, green onions, soy sauce and fish sauce. You can cook Spicy Fried Rice with Chili using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Fried Rice with Chili

1. You need 2 of full plates of rice.
2. Prepare 1 bunch of coysum.
3. You need 5 of meatball (cut them up).
4. Prepare 1/2 of red onion.
5. Prepare 5 of garlic cloves.
6. You need 5 of bird eye chili.
7. You need 2 tbsp of tomato paste.
8. It's 1 of egg.
9. You need 2 of spring onion.
10. You need 3 tbsp of sweet soy sauce.
11. It's 2 tbsp of canola oil.
12. Prepare of Crackers for additional side dish.

Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. No two fried rice are the same. While there are a few tried and tested combinations like Yang Chow Fried Rice, this versatile dish comes in infinite variations. It is basically white fluffy. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.

Spicy Fried Rice with Chili instructions

1. Cut up coysum, spring onion, and meat balls.
2. Chop onion, garlic, and chilies.
3. Heat up oil in a frying pan, add chopped ingredients mix them for 5 mins..
4. Crack the egg and add it into frying pan..
5. Add cut meat balls and coysum, stir them for 5 mins. Add salt and mix it properly..
6. Add rice, mix them well..
7. Add sweet soy sauce, mix them well..
8. Add cut spring onion, mix them well. Taste the salt..
9. Move it into plates and enjoy it with crackers or anything you like..

It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon.