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But when it comes to the meatballs, there are several ways you can cook those. Mix ground meat with all the other ingredients, brown them on the stovetop, and bake with the rice. I use a mixture of pork and beef most of the time, but only pork or only beef is fine. You can cook Meatballs and Rice using 28 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Meatballs and Rice

Prepare of Meatball 1.
Prepare 12 ounces of canned corned beef.
It's 2 of large eggs.
You need 1/2 teaspoon of kosher salt.
It's 2/3 cup of unseasoned panko breadcrumbs.
It's of Meatballs 2.
Prepare 12 ounces of ground sirloin.
It's 1/2 cup of unseasoned panko breadcrumbs.
Prepare 2 of large eggs.
Prepare 1/2 teaspoon of kosher salt.
It's 1 teaspoon of Italian seasonings.
You need 1 tablespoon of whole milk.
Prepare of Rice and sauce.
You need 1 cup of rice.
It's 1/2 teaspoon of kosher salt.
It's 2 cups of water.
It's 2/3 cup of water.
It's 1 quart of your favorite spaghetti sauce.
It's 1 of large onion.
It's 1 teaspoon of seasoned salt.
It's 1/2 cup of sweet peppers.
Prepare 1 pound of ground sirloin.
You need 1 teaspoon of granulated onion powder.
It's 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of kosher salt.
Prepare 1/2 cup of water to rinse jar.
You need 2 tablespoons of ghee.
It's 1/2 cup of water to deglaze pan.

In a medium bowl, combine onion, garlic, parsley, egg and water. Let children help whisk until combine. Add ground sirloin, uncooked UNCLE BEN'S ® rice, salt, pepper, and allspice into the bowl and mix well. Don't be afraid to use your hands and let kids help here!

Meatballs and Rice instructions

Brown the sirloin and set aside retain the liquids. Add half of cup of water, to deglaze the pan..
Mix the corned beef, egg, breadcrumbs, and salt..
Form the corned beef meatballs 1 and fry in the juices of the deglazed pan. Set aside..
Dice the onion and peppers. Mix the beef sirloin and make the beef meatballs 2..
After they are formed and cooked set the meatballs 2 aside. Sauté the onions, with seasoned salt, till softened..
When softened add the pepper and allow to cook covered 8 minutes. Add the ground beef sirloin, and both types of meatballs..
Add the sauce and then stir. Take the water add to the jar and put the lid on it. Shake to get the remaining sauce out of jar. Add to the rest..
Take the gee and add to a pot then heat. Add the rice and fry in the gee. After 4 minutes add the 2 cups water and salt..
Cover and cook till the water is absorbed. Add the water to the rice. Cover and remove from heat and set aside and don't disturb for 15 minutes..
After 15 minutes add the rice to sauce mixture. Mix it together well the corned beef meatballs may be a bit fragile. Allow to rest 15 minutes covered before serving..
Serve I hope you enjoy!!!.

Stir carrots and meatballs into rice mixture. Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil. Meatballs and Gravy over Rice - An Easy Recipe the Whole Family will LOVE was sponsored. Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon.