Recipe: Perfect Chullu kabab with butter saffron rice

Chullu kabab with butter saffron rice. Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice , butter.

The food is simple, consisting of steamed Persian rice, saffron and kebab (Chicken or Meat). Chelo-Kabab is served with basic accompaniments of Iranian food, along with a grill tomato and butter on rice. Chullu kebab is an Iranian dish, consisting a bed of steamed basmati or saffron rice with butter on top, served with beef mutton or chicken kebabs, French fries, grilled tomato and green chilies. You can cook Chullu kabab with butter saffron rice using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chullu kabab with butter saffron rice

1. You need 500 gms of Beef mince,chicken,mutton.
2. You need of Coriander leaves 2 tbsp.
3. You need 1 tbsp of ginger garlic paste.
4. It's 4-5 of Green chillies.
5. You need 3-4 tbsp of Lemon juice.
6. It's to taste of Salt.
7. It's 1 tbsp of Black pepper.
8. You need of Saffron few strings(dissolved in 1 tbsp warm milk).
9. Prepare of (Ingredients for saffron rice).
10. You need of Rice1/3 kg soaked.
11. Prepare 2-3 tbsp of Oil.
12. You need 2 tbsp of Butter.
13. It's 2 cups of Chicken stock.
14. Prepare to taste of Salt.
15. It's of Saffron fee strings(soaked in 1 tbsp warm milk).
16. You need of Raisins few for garnish.
17. Prepare of (Sauce ing).
18. You need 2-3 of tomatoes.
19. It's of Coriander leaves,tbsp.
20. You need 2-3 of Green chillies.
21. Prepare to taste of Salt.
22. You need 2 tbsp of Lemon juice.
23. You need of Onion 1 chopped.
24. You need of Grilled veggies (onion,tomatoes,green chillies).

Place the rice in a serving dish and remove the crispy rice crust that formed at the bottom of the pot. Serve the kebabs accompanied with the grilled tomatoes and onions and the rice topped with a few tablespoons of saffron rice. Bring a pot of water to a rolling boil, add the salt and add the rice. Cook until rice is almost done but not soft.

Chullu kabab with butter saffron rice instructions

1. In chopper add onion, ginger garlic paste coriander,green chillies and chopperize them..
2. Now add mince in it with salt,pepper,lemon juice and saffron now chipperize them..
3. Take out them from chopper and make kabab and grill or shallow fry in butter.
4. (For rice) heat oil in a pan and add chicken stock,saffron,salt bring it to boil and add soaked rice..
5. When water dries out add butter and raisins let it simmer or 10 min on low flame..
6. Grill out some tomatoes,onion and green chillies in same grilled pan..
7. For sauce :in blender add tomatoes,green chillies and coriander with salt and lemon juice and blend after blend add chopped onion and mix well.
8. Serve rice with kabab and hot veggies with sauce..

Drain and rinse with tap water to sop further cooking. Add a little butter into a pot, pile up the rice into a cone shape on the butter. Love the Challo kebab makhsoos with saffron rice. Marinate chicken cubes with all the given ingredients, put on skewers alternating with cubes of onion and capsicum, pan fry in ¼ cup oil, serve with French fries and saffron rice. To go with the theme, I ordered Iranian special Chullu Kabab Bakhtiary that caters to both chicken and beef lovers; a heavy serving of long-grain rice accompanied with chunks of chicken boti, two.