Grilled Beef and Veggies Kebabs. Drain and discard marinade from beef. Remove the kebabs from the dish; discard the marinade. We served our marinated vegetable beef kebabs with couscous, but rice would also be perfect.
Grilled Beef and Vegetable Kebabs I'm still grilling all the things, like these super delectable Grilled Beef and Vegetable Kebabs.
Beef and an array of veggies marinate in a lemon pepper and brown sugar marinade and are threaded onto skewers before grilling.
These kebabs are super easy and are bursting with flavor!
You can cook Grilled Beef and Veggies Kebabs using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Beef and Veggies Kebabs
- You need of Beef (rib-eye) cut into cubes or bite size (forgot to weight it).
- It's of Zucchini cut into half, 1” long.
- Prepare of Squash cut into half, 1” long.
- You need of Shiitake mushrooms trim half of the stem.
- It's of Red onion cut into 1” long.
- Prepare of Sweet bell pepper cut into 1”.
- Prepare of Bamboo skewers (soaked in the water for at least 10 minutes before use).
- Prepare of For marinated:.
- You need of 1/4 cup balsamic vinegar.
- You need 2 tbsp of or more vegetable oil.
- Prepare of Salt and pepper to taste.
- Prepare of 1/2 tsp chicken powder.
- Prepare 1 tsp of chili flakes.
Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. Grill beef and vegetables at the same time, covered with grill lid. Brush your kebab pieces with olive oil (or vegetable oil) before placing them on the grill.
Grilled Beef and Veggies Kebabs step by step
- Separated the beef and the veggies in a different bowl. In a medium bowl wish together the marinate ingredients. Divides the marinate mixture into two. One pour over the beef, and the other pour over the veggies. Mix them well. Set asides for at least 20-30 minutes..
- Insert the beef and veggies into the bamboo skewers. You might thread it separately. But I like to mix them up. Beef and veggies in one skewers..
- Then grill the kebabs over a medium heat. Turning often until all sides of the meat is well brown and the vegetables are cooked but not mushy about 8-10 minutes. We got perfect medium rare beef..
- Take off from the grill, transfer to the serving plate, serve and enjoy!.
- HappyCooking ❤️.
Since you are turning your meats and vegetables, remember to leave the skewers about the same time on the grill for each side. Grilling consistently over medium heat is better than over high heat. You've seen the colorful prepared kebabs in the butcher case, but cooking meat and vegetables together on a stick is a bad idea because the meat will overcook before the veggies are done. So keep them separate, and add extra flavor with a Mediterranean spiced marinade made with a little tomato paste and brown sugar to help everything brown. Need a quick and easy grilled dish that can be endlessly customized with meats, vegetables, and fruits to suit any appetite?