For Sweet Potato Lovers: Scones For a Light Snack. Find Great Deals from the Top Retailers. Great recipe for For Sweet Potato Lovers: Scones For a Light Snack. I like both scones and sweet potatoes, so I made this.

Stir in flour mixture just until evenly moistened. Turn dough out onto a floured work surface. Pat into a circle; cut out. You can cook For Sweet Potato Lovers: Scones For a Light Snack using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of For Sweet Potato Lovers: Scones For a Light Snack

It's 200 grams of ☆Cake flour.
You need 2 tsp of ☆Baking powder.
You need 30 grams of ☆Raw cane sugar (or regular sugar).
Prepare 50 grams of ☆Salted butter.
Prepare 1 dash of ☆Salt.
It's 1 of ☆Cinnamon Sugar.
You need 130 grams of Sweet potato.
You need 1 of ※150ml Soy milk (or milk).
It's 1 of Plastic bag.

In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. Place flour and sugar into a bowl and rub in the light buttery spread. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. Turn dough onto a lightly floured surface and knead gently until smooth.

For Sweet Potato Lovers: Scones For a Light Snack instructions

Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes..
Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk..
Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth..
Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump..
Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes..
Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces..
Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done..

Place the dough on a lightly floured work surface. Mayonnaise is what gives these scones a light fluffy texture. They only require four ingredients; flour, sugar, milk and mayonnaise. There's a common misconception that Tattie Scones are made from leftover mashed potato. Sweet Potato Scones with Honey Glaze - Woman Scribbles These Sweet Potato Scones are cakey on the inside and tender-crisp on the outside.