Recipe: Delicious Beans porridge with butter chapati

Delicious, fresh and tasty.

Beans porridge with butter chapati. Wash the beans in cold water and set aside. If you are using black eyed peas, it might take a little longer. While the beans are boiling, blend the tomatoes, peppers, and onions and set aside Delicious and flavorful South Indian style Butter beans kurma is ready to be served.

Beans porridge with butter chapati Let it simmer for a while till oil seperates. Open and garnish with coriander leaves, Taste check and adjust salt if required. It includes both dry and gravy side dishes/sabjis, paneer dishes, dal varieties, curries, etc. You can cook Beans porridge with butter chapati using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beans porridge with butter chapati

  1. You need 1 cup of flour.
  2. Prepare 1/2 of tspn salt.
  3. Prepare 1 tbs of butter.
  4. It's of Warm water.
  5. It's 1 of egg.
  6. It's 2 cups of Beans.
  7. It's 3 of scotch bonnets.
  8. Prepare 2 of seasoning cubes.
  9. Prepare 1 of tspn mix spices.
  10. It's 3 tbs of palm oil.
  11. It's of Minced meat of 🐠 (optional).
  12. Prepare of Spinach (optional).
  13. Prepare 1 of Onion.

Butter Beans Kurma-Easy Butter Beans Masala Recipe. Grind the oats to form a smooth powder. Add wheat flour, salt and mix. Gujarati Chapati, also known as Phulka which is thinner.

Beans porridge with butter chapati step by step

  1. Zaki zuba flour a bowl kisa salt, butter, egg, oil Ki juya sosae Ki zuba ruwan dumi ki kwaba. Ki Rufe yayi 20minutes.
  2. Ki blending attaruhu da Albasa Ki soyasu da manja kisaka spices da seasoning ki barshi ya tafasa..
  3. Ki wake wake Ki zuba kisa kanwa kadan ki rufe har yayi laushi, Kiyi mashing dinsa Ki zuba alayyahu ki kara spices da seasoning if needed. Ki zuba spiced minced meat Ko fish Ki rufeshi..
  4. Ki kara yanka Albasa kanana Ki zuba..
  5. Kiyi rolling dough din circle shape kisa butter a pan Ki gasa both sides..

Chapati with Beans, Peas curry, Vegetable salad and Curd in Mumbai Afghan chapati, commonly known as Sapati or doday. Chapati served with various sides and topped with butter. Instructions Take cooked rice in a blender, add in salt and puree till smooth. Take it in a bowl, add rice flour and knead well till it forms into chapati dough. Mix dry ingredients well with hands.