Recipe: Perfect Spinach and Ground Beef Porridge

Spinach and Ground Beef Porridge. Add beef and cook until brown and minced garlic. Red pepper flakes, and sour cream. This can be served with rice or noodles and topped with Parmesan.

Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Squeeze spinach to remove any excess moisture. You can cook Spinach and Ground Beef Porridge using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spinach and Ground Beef Porridge

1. Prepare Half of cup rice.
2. Prepare of Some spinach.
3. Prepare Half of cup ground chicken.
4. You need of White pepper.
5. It's of Salt.
6. Prepare 3 of Ginger slices.
7. You need 3 glass of water.

Combine spinach, cheese, eggs and oregano in medium bowl. Heat large ovenproof nonstick skillet over medium heat until hot. Plus, spinach is a nutritional powerhouse: It provides a bit of protein and fiber. While the beef mixture is browning, microwave the frozen spinach to defrost it.

Spinach and Ground Beef Porridge instructions

1. Wash rice properly.Pour rice and ginger inapot pour water cook it until it.boils.Then add in chicken salt and white pepper.Cook it in.medium flame until rice is soft.Add water if needed..

Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Drain well, squeezing out excess water. Add spinach, tomatoes and ground peanuts to beef mixture and stir to combine.