Easiest Way to Make Delicious Beef stew with Mokimo

Delicious, fresh and tasty.

Beef stew with Mokimo. Find Deals on Beef Soup Bones in Groceries on Amazon. Beef stew with Mokimo Catherine Ochieng Kisumu , Kenya. Mokimo is one of the foods which is being prepared by people from the central region of Kenya.

Beef stew with Mokimo It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Mokimo and beef stew is one of the most well liked of current trending meals on earth. You can cook Beef stew with Mokimo using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef stew with Mokimo

  1. Prepare 1 bunch of pumpkin leaves.
  2. It's 2 kg of irish potatoes.
  3. It's 100 g of boiled maize.
  4. You need 100 g of boiled beans.
  5. It's of cooking oil.
  6. Prepare 1 of chopped onion.
  7. It's 2 of tomatoes.
  8. You need of water.
  9. It's 1 tbs of salt.

Mukimo with Beef Stew admin Mukimo (Moh-Kee-Moh) which is also known as irio is a famous Kenyan dish originating from the Kikuyu tribe. Mukimo means mashed and the dish is basically the African answer to mashed potatoes. It can be found across the entire country, although in different variations and combinations. Here is how you can achieve it.

Beef stew with Mokimo instructions

  1. Peel off the potatoes and wash. Then remove the hard fibre from the pumpkin leaves then wash and cut..
  2. Add oil in a sufuria and heat then add onions. After its cooked add potatoes and stir then add the pumpkin leaves. Then stir and add water and salt. let it boil for 30 minutes or until the potatoes are tender..
  3. Drain excess water and add the beans and maize to the mixture. mash the whole mixture using a cooking stick till it mashed or smooth..
  4. You can now cook your beef stew and serve with the mokimo..

The ingredients needed to make Mokimo and beef stew : Take of maize. Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew. Mukimo Recipe: DIY Procedure Kenyan dishes are very diverse and they vary depending with the different communities. They have evolved and been adapted to suit the regions and cultures. I will be giving you the secret to this tasty Kenyan Mukimo recipe right here.