How to Make Perfect Meat stew with irish potatoes

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Meat stew with irish potatoes. Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Pour in onions, carrots, garlic, and spices.

Meat stew with irish potatoes Combine cornstarch and water until smooth; stir into stew. Stir in half and half and butter. Irish Guinness Beef Stew is a traditional Irish pub food made with chuck roast, potatoes, vegetables, and a warm broth flavored with Guinness beer. You can cook Meat stew with irish potatoes using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meat stew with irish potatoes

  1. It's 6 of potatoes.
  2. It's 1/2 kg of meat.
  3. You need 2 of tomatoes.
  4. You need 1 of round onion.
  5. Prepare of Cooking oil.
  6. Prepare leaves of Dhania.
  7. You need of Salt.

This easy Dinner Recipe is just as hearty and comforting as Classic Beef Stew , but the beer base makes it even richer and helps to tenderize the beef as it cooks. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. In large pot or deep skillet set to medium-high heat, add olive oil.

Meat stew with irish potatoes step by step

  1. Cut the meat into cube pieces and wash.
  2. Place in a clean pan and boil till all the water is drained.
  3. Slice the onion and add to the meat then add oil and leave to fry.
  4. Add the chopped tomatoes to the meat and cover to soften then mix well.
  5. Add 2 cup water to the meat and peel the potatoes and add to the meat then add salt to taste.
  6. Cover the lead and allow to cook for 30 min before adding dhania leaves and cooking for five more min.
  7. Serve hot with rice or ugali.

Liberally season the meat with salt & pepper. Heat olive oil in a Dutch oven *affiliate link or large stockpot. When the oil is hot, add the beef and brown. Add the onion, carrots, parsnip and garlic. The meat comes out so soft and tender, the veggies are perfectly cooked and the gravy is so rich and deep that when it is spooned over a bowl of mashed potatoes it becomes heaven in a bowl.