Recipe: Delicious Boiled Irish Potato & Beef Stew

Boiled Irish Potato & Beef Stew. Irish boiled potatoes are simple and inexpensive to prepare, yet they are the kind of crowd-pleasing dish from another continent that makes you look like a kitchen wiz to your friends and family. Traditionally, they're made with three ingredients: potatoes, butter and parsley. Place potatoes in a large saucepan and cover with water.

When the water is boiling, add the potatoes, garlic cloves and bay leaf, plus a good handful of kosher salt. Irish Potato Irish Potato - Boiled Potatoes. How does this food fit into your daily goals? You can cook Boiled Irish Potato & Beef Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boiled Irish Potato & Beef Stew

1. It's 1 of onion bulb.
2. Prepare 15 of fresh tomatoes.
3. Prepare 4 of tatashe.
4. Prepare 3 of knorr cube.
5. Prepare 6 of fresh pepper.
6. It's 1/2 of kilo beef.
7. You need 1 of cksp vegetable oil.
8. It's to taste of salt.
9. You need 1/2 teaspoon of curry.
10. You need 1/2 teaspoon of thyme.
11. Prepare 15 of irish potatoes.

Bring a pot of water to a boil. Cut the potatoes in half, or quarters if they are larger. When the water is boiling, add the potatoes, garlic cloves and bay leaf, plus a good handful of kosher salt. You can test that they are ready by stabbing a.

Boiled Irish Potato & Beef Stew step by step

1. Wash beef and place in a small pot and spice according to your taste and parboil without water and set aside..
2. Wash tomatoes, pepper, tatashe and onions and blend everything together and set aside.
3. Heat up pot in a medium pot and once its dried up add vegetable oil and fry the diced meat; once its almost fried dried, add blended tomatoes and allow it cook without stiring; once the oil start floating on the top, stir continuously for another 6minutes..
4. Then add meat stock stir add salt,curry allow to boil for 5min..
5. Turn off heat and serve.
6. Peel irish potato and parboil and once its tender, serve with beef stew.

The instructions for boiled potatoes are listed in the directions—see the rest of the recipe notes for preparing in the microwave or in your pressure cooker. Add a pinch of salt and turn your stove on high. Turn your burner on high and cover your pan or pot with a lid. Heat the water until it reaches a rolling boil. Bring the water to a boil.