Beef stew served with chapati# authormarathon#. Beef Stew Prepration Melt Lato butter and add chopped onions. Cook the onions until they turn brown then add curry powder. In the meantime, as the onions cook, add Lato Milk to a bowl and squeeze the lemon juice to ferment the milk.
Cut the onion, tomato, carrot, potato, and beef into average hunks. Next, brown the onions in oil over medium heat. Then increase heat to high, add the beef and brown. (Do it in batches if necessary). You can cook Beef stew served with chapati# authormarathon# using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef stew served with chapati# authormarathon#
- You need 1/4 kg of beef.
- Prepare of Irish potatoes.
- It's of Onion.
- Prepare 2 of ripe tomatoes.
- It's of Coriander.
- You need of Capsicum.
- It's of Salt.
- You need of Water.
- Prepare of Frying oil.
- Prepare of Carrots.
In a separate saucepan, heat vegetable oil on medium heat, fry onions till soft. Add beef and fry till it starts to turn brown. Add tomatoes, tomato paste and cook till the fresh tomatoes have softened. Add the spices; curry powder and paprika and mix well.
Beef stew served with chapati# authormarathon# step by step
- Cut your meat into small sizes, wash them and add a little salt andboil for 30 minutes. Now chop your onion, tomatoes, coriander,carrots and capsicum.boil your Irish potatoes separately for 10 minutes..
- Now start by frying the onions to turn golden brown, add your pieces of meat and fry for 5 minutes to turn brown too, add your capsicum as you fry. Now add yourcarrots and tomatoes followed by the coriander and a little salt and stir..
- Add the boiled potatoes and cover them to heat up to the tomatoes to form a thick soup. Now add a little water and leave to heat for 3 minutes..
- Now you can serve with your chapati and enjoy it, very delicious in deed..
Put a cooking pan on heat,Make your dough into balls then spread them then put on heat to cook do the rest like the first For the beef, add onion in a sufuria that is on heat let cook, add tomatoes then your beef stir all together cover it till well cooked Thank you for supporting this video. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. It's unleavened and made with wheat flour, salt, and water. You might also see this kind of flat bread called roti — in fact, they're so similar, the two names are often used interchangeably, although strictly speaking chapati is a type of roti. Like most Indian food, it's meant to be served.