How to Cook Delicious Beef stew with chapati # authormarathon#

Beef stew with chapati # authormarathon#. Kendra had learned some Kenyan recipes. One night she made an incredibly delicious beef stew with round pieces of flat bread called chapatis for dinner. In honor of Kendra, I want to pass this recipe on to you.

In the meantime, as the onions cook, add Lato Milk to a bowl and squeeze the lemon juice to ferment the milk. Boil the meat in a sufuria and let it cook until it soften and all water drained. Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk. You can cook Beef stew with chapati # authormarathon# using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef stew with chapati # authormarathon#

1. It's 1/4 of beef.
2. It's 4 of sized Irish potatoes.
3. It's leaves of Coriander stems and.
4. It's 3 of ripe tomatoes.
5. You need of Onion.
6. Prepare of Garlic and ginger.
7. It's of Capsicum.
8. You need of Frying oil.
9. Prepare of Salt.
10. You need of Water.

Chapati is a very popular recipe in the East African Re. Cut the onion, tomato, carrot, potato, and beef into average hunks. Next, brown the onions in oil over medium heat. Then increase heat to high, add the beef and brown. (Do it in batches if necessary).

Beef stew with chapati # authormarathon# instructions

1. Cut your meat into small sizes, wash them and heat first for 3 minutes without adding water, add a little salt as you heat, now add one cup of water and heat till the meat is soft..
2. Remove your meat and boil you potatoes to become soft. now start frying your onions to golden brown, add your crushed ginger and garlic and capsicum.fry till the mixture is brown, now add your meat and fry too for 3 minutes..
3. Now add your tomatoes and coriander leaves and cover till a thick soup is formed.now add a little salt followed by the potatoes and the coriander stems..
4. Heat for two minutes and enjoy your meal with chapati, so appetizing..

Thank you for supporting this video. Home kitchen Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. It's unleavened and made with wheat flour, salt, and water. You might also see this kind of flat bread called roti — in fact, they're so similar, the two names are often used interchangeably, although strictly speaking chapati is a type of roti. Like most Indian food, it's meant to be served.