Recipe: Perfect Boiled rice served with beefstew # authormarathon#

Boiled rice served with beefstew # authormarathon#. Directions In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Return to a boil, cover and transfer to oven.

Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. You can have Boiled rice served with beefstew # authormarathon# using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boiled rice served with beefstew # authormarathon#

1. You need 1 cup of rice.
2. You need 5 pieces of Irish potatoes.
3. It's 1/4 kg of beef meat.
4. It's 2 of red ripe tomatoes.
5. You need of Coriander.
6. You need of Capsicum.
7. It's of Salt.
8. Prepare of Water.
9. You need of Onion.
10. You need of Frying oil.

A warm bowl of chewy and nutty rice is all you need to round out your hearty beef stew. This simple dish will satisfy your hunger without overpowering the flavors in the stew. It's a subtle side that will let the star of the meal shine. Both white and brown rice are great, but brown is chewier, nuttier, and tastes better with this dish.

Boiled rice served with beefstew # authormarathon# step by step

1. Cut your meat into small sizes, wash it and boil in a sufuria adding a pinch of salt for 5 minutes without adding water..
2. Now add a cup of water and boil till the beef to be soft..
3. Then chop your onion, capsicum,coriander and tomatoes into small size. Remove the peels from the potatoes cut into small size and wash them..
4. Start frying the onion to golden brown, add your meat and fry for a while. Then add the capsicum, coriander, tomatoes,little salt and the Irish potatoes and a cup of water and cover to heat for ten minutes..
5. When the potatoes are soft, remove the sufuria.Boil two cups of water, add a pinch of salt and a spoon of frying oil.rinse your rise and add to the boiling water, cover to heat till the rice to dry..
6. Now serve your rice with the stew and enjoy so yummy..

Crock Pot Beef and Rice Stew in the making In the last hour, add a cup of rice and cook till the rice is tender. After the water is boiling, add the rice and cook uncovered in medium until the surface forms craters and it is almost dry. Then, move the rice from down to up, cover and lower the heat to med-low. Takikomi Gohan Literally meaning "boiled with rice", this Japanese savory dish on its simplest form is made up of fluffy Japanese rice, chicken, mushrooms, and seasonings like soy sauce and sake. Takikomi Gohan has several types, some put seafood, some make it all vegan, while some prefer to have meat.