Recipe: Appetizing Beaf stew

Beaf stew. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Stifado is a Greek beef stew and my all-time favorite Greek dish.

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. You can have Beaf stew using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beaf stew

1. You need 1/2 kg of meat.
2. Prepare 1/2 kg of meat.
3. Prepare 3 of large tomatoes.
4. It's 1 of onion.
5. It's 1 of capsicum.
6. You need 4 cloves of garlic.
7. You need 1 piece of ginger (fresh).
8. It's 3 of carrots.
9. It's 3 of carrots.
10. Prepare 1/4 kg of Irish potatoes.
11. Prepare 2 of tps cooking oil.
12. Prepare 2 of tps cooking oil.

Season the beef generously with salt and pepper, and add to the pan. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

Beaf stew step by step

1. Wash your meat and boil with grated ginger.
2. As it boils, chop your ingredients.
3. When water drys, add the onions and fry till golden brown..
4. Add the capsicum and grated garlic cloves,turn for a minute..
5. Add tomatoes,.
6. When the tomatoes become soft, add the Irish potatoes and coriander..
7. Add some little water and boil for about 10mins.
8. I served mine with carrot rice..

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.