Recipe: Appetizing Beef stew#4weeks challenge #

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Beef stew#4weeks challenge # Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. You can cook Beef stew#4weeks challenge # using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef stew#4weeks challenge #

  1. You need 1/4 kg of beef.
  2. You need 4 of Irish potatoes.
  3. You need 2 of tomatoes.
  4. You need of Onions.
  5. It's of Curry powder.
  6. Prepare of Cooking oil.
  7. Prepare To taste of salt.

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Add the beef, beef broth and bay leaves.

Beef stew#4weeks challenge # step by step

  1. Boil the meat for 20 minutes to become soft. Add the potatoes and boil for another 10 minutes to become soft both..
  2. Then prepere your ingredients, into a sufurua,add a little oil and fry the onions to golden brown, add the tomatoes and fry to become soft..
  3. Then add the boiled meat and potatoes and leave to cook for two minutes, add one spoon curry powder as it cooks. Now add a little soup and simmer for 3 minutes..
  4. Now serve with your hot ugali and enjoy.

Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.