How to Cook Appetizing My Gran's Irish Stew And Dumplings

My Gran's Irish Stew And Dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter.

Trim the fat off the meat and discard the fat. Season the flour with salt and. Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned. You can have My Gran's Irish Stew And Dumplings using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Gran's Irish Stew And Dumplings

1. You need 4-5 of large potatoes.
2. You need 1 of large leek.
3. It's 3-4 of carrots.
4. Prepare 200 g of lamb mince.
5. It's 2-3 of bay leaves.
6. You need 2-3 of cloves.
7. Prepare 500 ml of hot meat stock.
8. Prepare to taste of Salt.
9. You need of Dumplings :.
10. It's 100 g of self raising flour.
11. Prepare 50 g of cold butter.
12. You need of Sprinkle of herbs of your choice.
13. It's of Sprinkle of cold water.

Delia's A Bit of the Irish Stew with Crusted Dumplings recipe. Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you will have a heavenly banquet on your plate. Serve it as the Irish do, with simple boiled cabbage.

My Gran's Irish Stew And Dumplings step by step

1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour.
2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes.
3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes..
4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky.
5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste.
6. Serve and enjoy 😊.

Instructions Heat a large stock pot over medium heat and add the oil. Toss the beef piece with a sprinkle of salt and pepper, then. You may need to do this. To the same pot, toss in the butter,. Mix the dumpling batter, dry ingredients first, then add the butter (use a pastry cutter or forks to cut), and finally add the milk.