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The best thing about potatoes is all the different varieties that are available. But which ones are the best for french fries? Are russets the best for tater tots or are yellow potatoes better? You can cook Potatoe appetizer using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Potatoe appetizer
- You need of Gourmet potatoes.
- You need of Butter.
- It's of Lemon pepper seasoning.
- Prepare of Salt.
- It's of Pepper.
Place potatoes in a Dutch oven and cover with water. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the remaining pulp with.
Potatoe appetizer step by step
- Preheat oven to 425.
-
Cut potatoes like shown..
- In a fry pan on medium high heat cook butter approximately 4 to 5 tablespoons. Enough to make a butter sauce..
- Add salt and pepper to taste. And lemon and pepper seasoning approximately 2 tablespoons enough to cover all potatoes your using into your butter sauce. Cook until butter melts..
- Place cut potatoes in a casserole dish and add the melted butter sauce over top of the potatoes. Cook for 1 hr to 1 hr 20 minutes. Keep an eye not to burn but just to crisp potatoes..
- Enjoy.
Irish Potato Bites These Irish Potato Bites are little potatoes stuffed with cheese and corned beef, a simple but tasty appetizer recipe for St. These mini potato skins are also a great game day recipe for March Madness or the Super Bowl. Scoot the potatoes to one side of the pan and arrange them cut side up. Lay the slice of bacon along the other side of the pan. Put the pan into the preheated oven.