How to Prepare Delicious Potato stew

Delicious, fresh and tasty.

Potato stew. But for the tastiest results, you'll want to make certain to select the right potatoes to add to the stew pot. This starchy vegetable is a good addition to stew for its filling qualities. Bring to a boil (you want the potatoes cooked to they are just fork tender, not falling apart.

Potato stew Add the onion to the pot and fry until translucent. Add the ground paprika, tomato paste, potatoes, and marjoram and stir well. Heat a large Dutch oven over medium-high heat. You can cook Potato stew using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato stew

  1. Prepare of Irish potatoes.
  2. You need of Beef.
  3. You need of Carrot.
  4. Prepare of Red bell pepper.
  5. It's of Green pepper.
  6. Prepare of Garlic.
  7. It's of Onions.
  8. It's of Curry.
  9. Prepare of Salt.
  10. You need of African nutmeg powder.
  11. Prepare of Ginger powder.
  12. It's of Maggi.
  13. Prepare of Vegetable oil.
  14. Prepare of Water.

Remove garlic from pan with a slotted spoon; place in a large bowl. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Heat a large pot with olive oil.

Potato stew step by step

  1. Wash beef and season,then cook until tender.
  2. Wash,peel and cut your potatoes,carrot,green pepper into desired shape and set aside.
  3. Grind red bell pepper,onions and garlic into paste.
  4. Heat oil and fry the beef,then add the paste and fry until it becomes a bit dry.Then add water and season and bring to a boil.
  5. Add potatoes and cook the stew until the potatoes become soft,then add the chopped vegetables and simmer for 3 minutes..
  6. Turn off heat and serve.

Add in the garlic, onion, mushrooms and Tamari. I really love this recipe because it serves a lot of people and it is very inexpensive. You will love it, give it a try. A filling lunch or satisfying dinner, this stew is remenicient of a deconstructed loaded potato, or can be considered the best potato soup you've ever tasted. The potato pieces may discolor or lose their texture.