How to Cook Perfect Irish Stew

Delicious, fresh and tasty.

Irish Stew. Serving: Serve with good crusty bread - can use ketchup on it, etc. Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. Our version includes beef chuck, which is less traditional.

Irish Stew Add the dried thyme and stir. Add the lamb and brown on a high heat to seal in. Add the onion, carrots, and parsnips and cook gently alongside the meat for a few minutes. You can cook Irish Stew using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Irish Stew

  1. You need 1 lb of Beef Stew cubes.
  2. It's 1 tbsp of Vegetable oil.
  3. It's 4 cup of water.
  4. Prepare 1 1/2 tbsp of beef bullion granules.
  5. You need 1/2 tsp of black pepper.
  6. Prepare 1 tsp of thyme.
  7. Prepare 1 tsp of rosemary.
  8. It's 1 tbsp of chopped parsley.
  9. You need 2 clove of garlic (minced).
  10. Prepare 2 of carrots (medium) - diced.
  11. You need 3 of potatoes - diced.
  12. It's 1 of onion (medium) - cut in wedges.
  13. It's 3 cup of cabbage (chopped).

Cover and bring to a boil before turning the heat down to low. Irish stew is traditionally made using mutton or lamb while beef stew is made with beef. How Do You Thicken Irish Stew? If your Irish stew is not as thick as you'd like, try simmering it on the stovetop with the lid off for several minutes.

Irish Stew instructions

  1. Brown beef in a heavy pot, in oil, over medium heat.
  2. Add garlic to pot. Cook for 2 minutes..
  3. Add water, bullion, thyme, rosemary, parsley, and pepper to pot. Simmer for 1 hour..
  4. Add remaining ingredients, except cabbage. Cover and simmer for 45 minutes..
  5. Add cabbage to pot. Cover, and simmer until cabbage is done..

If your stew contains potatoes, you can simply mash a few and stir. The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld. The best part is that you can walk away from the simmering pot and return two hours later to a mouthwatering meal. Irish Beef Stew Rich and hearty, this stew is my husband's favorite. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday.