Guinness Beef Irish Stew. Sprinkle with some salt, pepper and the flour and toss to coat. Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings. Working in batches and being careful not to.
Heat the olive oil in a large pot over medium heat.
Stir in the onion, garlic, salt, and pepper.
Stir in the beef, beer, sliced potatoes, and quartered potatoes.
You can have Guinness Beef Irish Stew using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Guinness Beef Irish Stew
- You need 1 1/2 lb of well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks.
- You need 1/4 cup of Olive oil.
- You need 6 clove of of garlic.
- Prepare 6 cup of Beef broth.
- It's 2 cup of Carrots peeled/ bite sized.
- Prepare 1 cup of Celery bites sized pieces.
- It's 1 of Guinness.
- It's 1 cup of Red wine.
- Prepare 3 lb of russet white potatoes cut into 1/2 inch cubes.
- Prepare 3 tbsp of Tomato paste.
- You need 2 tbsp of Thyme.
- Prepare 1 tbsp of Sugar.
- Prepare 2 of Bay leaves.
- Prepare 1 cup of Water.
- Prepare 1 tsp of Salt and pepper.
- It's 2 tbsp of Worshishire sauce.
- It's 2 tbsp of Butter.
Guinness is a quintessential symbol of Ireland and a pub favorite. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots.
Guinness Beef Irish Stew step by step
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another.
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally..
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours.
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Simply restaurants.com.
Some recipes add leeks, barley or will swap out the lamb for beef. Regardless of the exact combination, this hearty stew is a real crowd-pleaser. How to Make Irish Guinness Stew Ingredients Irish Guinness Beef Stew is a traditional Irish pub food made with chuck roast, potatoes, vegetables, and a warm broth flavored with Guinness beer. This easy Dinner Recipe is just as hearty and comforting as Classic Beef Stew , but the beer base makes it even richer and helps to tenderize the beef as it cooks. In a large glass bowl, combine Guinness, mustard, rosemary, and bay leaves.