Recipe: Perfect Potatoe appetizer

Delicious, fresh and tasty.

Potatoe appetizer. We Help Create Your Vision of a Top Ranking, Revenue Generating App. Australia's Most Trusted & Fasted Growing Tech Startup. Talk To Our Experts Today Beautiful Australian Indigenous art included.

Potatoe appetizer Old classics like potato skins and potato latkes meet up with new twists like potato puffs and sweet potato hummus for all kinds of potato goodness. From impressive Potato Puffs to reliable French fries (try French Dip French Fries, our delicious twist on a classic), our best potato appetizers are sure to get any party started. The best thing about potatoes is all the different varieties that are available. You can have Potatoe appetizer using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoe appetizer

  1. You need of Gourmet potatoes.
  2. You need of Butter.
  3. Prepare of Lemon pepper seasoning.
  4. Prepare of Salt.
  5. It's of Pepper.

But which ones are the best for french fries? Are russets the best for tater tots or are yellow potatoes better? These bite-size potato bruschetta make the perfect appetizer. Bake them in the oven with nutritional yeast, and top with basil, tomatoes, and olive oil.

Potatoe appetizer instructions

  1. Preheat oven to 425.
  2. Cut potatoes like shown.. Potatoe appetizer
  3. In a fry pan on medium high heat cook butter approximately 4 to 5 tablespoons. Enough to make a butter sauce..
  4. Add salt and pepper to taste. And lemon and pepper seasoning approximately 2 tablespoons enough to cover all potatoes your using into your butter sauce. Cook until butter melts..
  5. Place cut potatoes in a casserole dish and add the melted butter sauce over top of the potatoes. Cook for 1 hr to 1 hr 20 minutes. Keep an eye not to burn but just to crisp potatoes..
  6. Enjoy.

See more ideas about recipes, potato appetizers, food. These potato skins are stuffed with shredded buffalo chicken breast made in the crock pot, topped with melted cheese, blue cheese dressing, carrots and celery - they are seriously delicious! Place potatoes in a Dutch oven and cover with water. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.