Recipe: Tasty Irish beef stew

Irish beef stew. Find Deals on Beef Soup Bones in Groceries on Amazon. Toss beef cubes with flour to coat, then fry in the hot oil. During the last hour before serving, dissolve the.

Heat oil in heavy large pot over medium-high heat. Add beef stock, tomato paste, sugar, thyme, worcestershire sauce and bay leaves. Stir to combine and bring to a boil. You can cook Irish beef stew using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Irish beef stew

1. You need 1 lb of or more filet tips bite size.
2. You need 8 oz of sliced baby Bella and 8 oz slice white mushroom.
3. It's Half of yellow onion diced.
4. Prepare 1 1/2 cups of carrots cut on the bius.
5. Prepare 3-4 of medium garlic cloves minced.
6. It's 1/2 cup of Cabernet.
7. It's 1 bottle of Guinness.
8. You need 32 oz of beef stock.
9. You need 3 of rosemary sprigs.
10. You need 2 of bay leaves.
11. You need of Salt and pepper.
12. It's of Worcester.
13. It's 2 tbsp of tomato paste.

The ingredient list now reflects the servings specified. If you're looking for a healthy beef stew recipe that delivers on comfort, look no further. This one-pot Irish beef stew is packed with veggies and rich meaty flavor. Make this Irish beef stew recipe with Guinness--a dark, malty Irish stout--to keep it authentic.

Irish beef stew step by step

1. Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove.
2. Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant..
3. Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone..
4. Add the flour and cook it out for a few minutes.
5. Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester.
6. Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes..

Serve with a side of Irish soda bread to sop up the leftovers. It's hearty with ultra tender beef, potatoes, and carrots in a rich beef broth that includes Irish Guinness beer and red wine. Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). Season beef with salt and pepper, then toss beef chunks in flour until well coated.