Three Tasty-Easy Recipes for Leftover Rice. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin.
Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. You can have Three Tasty-Easy Recipes for Leftover Rice using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Three Tasty-Easy Recipes for Leftover Rice
- Prepare of Ingredients for lentils rice.
- You need 1 cup of lentils.
- You need 1 cube of meat or vegetable stock.
- You need 1/2 tsp of cumin powder.
- It's to taste of Salt.
- Prepare of Butter.
- It's of Ingredients for herbed rice.
- It's of small bunch of chives or spring onions, finely chopped.
- Prepare of small bunch of dill, finely chopped.
- You need of small bunch of coriander, finely chopped.
- It's 1/2 tsp of cumin powder.
- You need 1/2 tsp of cinnamon.
- Prepare to taste of Salt and pepper.
- Prepare of Olive oil.
- Prepare of Ingredients for rice and potatoes.
- Prepare 5 of baby potatoes.
- You need Pinch of chilli flakes.
- You need of butter.
- It's to taste of Salt.
First, learn how to properly reheat rice. If you're guilty of making too much rice (who isn't?), we've got plenty of delicious ways to repurpose the dinnertime staple. Sign up for our weekly newsletter. Drool-inducing recipes, thought-provoking stories and exclusive expert tips delivered.
Three Tasty-Easy Recipes for Leftover Rice instructions
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it..
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- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it..
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- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes..
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One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice.