Easiest Way to Cook Appetizing Mutton karahi #karai cookpad

Mutton karahi #karai cookpad. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. ' Karahi ' is the Hindi/Urdu name for the pot but they're also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh. So mutton is cooked in a wok (kadai) on high temperature by adding local spices. It has special taste and aroma.

The seasonings and spices do their chemistry in order to bring an authentic flavor to your table. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. You can have Mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton karahi #karai cookpad

1. Prepare 1 kg of Meat.
2. You need 1/3 kg of Tomatoes.
3. You need 1/2 kg of Yougut.
4. Prepare 4-5 of Onion.
5. You need to taste of Salt.
6. You need of Red chilli as spicy as u want.
7. You need of Dhaniyan powder1/2 tb spoon.
8. Prepare of Haldi 1/2 t spn.
9. You need of Kalongji pinch of.
10. You need of Ginger garlic paste 1 ful tb spoon.
11. You need 6-8 spoon of Oil.
12. It's 1 spoon of Sufaid zeera.
13. You need 1-2 of Taiza pata.
14. It's 1 stick of Dar cheeni.
15. It's of Garam masala 1/2 tb spoon.
16. Prepare of Green chilli n dhanina for garnish.

I made it with a less fat. But taste was so good and excellent. Add turmeric powder,mix and bring it to boil. Add mutton mix boti,tomatoes,salt and mix well.

Mutton karahi #karai cookpad step by step

1. Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein..
2. Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien..
3. Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney..
4. Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker..
5. Now add yought aur 0hir taiz flame per pakauen...
6. Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein..
7. Then serve with nan.

Mutton Karahi And Chapli Kebab - Chapli Kebab, is one of the most popular dish of Pashtun area of Pakistan. It is generally prepared with minced lamb or beef. Add Ginger garlic paste and saute til raw smell goes. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. There are restaurants named as Shinwari such as Shaheen Shinwari, Khyber Shinwari in Gulshan e Iqbal, Gulistan e Johar, Clifton and Rashid Minhas Road in Karachi.