Indian snack (crisp sphere with flavoured water/curd mixture). Check Out Top Brands On eBay. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by deep frying in oil. It is known as bataasha in the Western region of Uttar Pradesh.

Kulcha is a form of yeast leavened flat bread, baked in oven. A variant also includes Amritsari Kulcha, in which, the bread is made after being stuffed with a potato based filling, and then baked in the coal. Dabeli is very famous snack in Gujarati households and is also tummy filling, the best part about this delicious snack is that it is really very easy and quick to make. You can have Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

It's of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
You need of And one potato diced).
It's of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
It's of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
Prepare of Add 1 lemon juice and 1 tsp salt.
It's of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
Prepare of tamarind soaked in warm water for 2 mins,1 tsp black.
It's of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
Prepare of With 1/2 cup water,cool & Grind and strain.
It's of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
It's of Green chillies and 1/2cup tamarind)grind it and strain.
Prepare of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
You need of water and keep in fridge to cool.
You need of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
Prepare of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

To make dabeli, you need to make the potato mixture first. Steps to Prepare Ultimate Indian snack (crisp sphere with flavoured water/curd mixture) How to Make Favorite Rana pescatrice al cartoccio oven baked monkfish. Known for a variety of chats and mix of flavours, Indore boasts of its morning breakfast the most. 'Poha' or flattened rice sautéed in onions and chillies, flavoured with salt, turmeric & a dash of lime juice makes a perfect snack, usually accompanied by tea and hot crispy jalebis. Make sure you try it on your next visit to Indore!

Indian snack (crisp sphere with flavoured water/curd mixture) instructions

Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
Roast the masala from the above ingredients and grind.(we need little,rest u can save).
Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

A handful of ingredients is all that you need to create these magical, feather-light appams. Here is A delicious sweet, rice-based fried dish from the south Indian cuisine that is made with a mix. See more ideas about snacks, indian snacks, indian food recipes. Panipuri Dish consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as Imli Pani), tamarind chutney, chaat masala, potato, onion and black chickpeas. Flavoured ( Detox ) Water Lemons.