Easiest Way to Cook Appetizing Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking. Great recipe for Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking. In most townships, Mondays are reserved for "Mogodu Monday" where local restaurants serve mogodu on their special menu. A Movement to gather people from all places to come experience the Culture of Soweto at different Venues around Soweto on Mondays.

If I was on death row my last meal would be mogodu with ledombolo and a glass of ice cold gemmer. See recipes for Mogodu, Tasty mogodu, Mogodu and Mala, Mogodu dish too. Recipe: Delicious Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking; How to Prepare Appetizing Indian shahi kheer. #cookpad#Eidkpakwan! You can have Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

1. You need 1 kg of mogodu(cleaned).
2. You need 1 of medium Onion.
3. Prepare 1 cup of grated tomato.
4. Prepare 1 of green pepper.
5. You need Half cup of baby turnips.
6. You need 1 tablespoon of minced garlic.
7. It's 1 tablespoon of crushed ginger.
8. Prepare 15 ml of hot curry powder.
9. It's 1 of beef curry stock.
10. Prepare 10 ml of cumin.
11. It's 5 ml of paprika.
12. Prepare to taste of Salt and pepper.

The founder of AfricanDeli, Silvanus Kathindi has launched a product that seeks to solve the hassle of prepping and. Mogodu Mondays are becoming a thing in South Africa. A weekly occasion wherein many make a celebration of the most unpopular day of the week, Mogodu Mondays sees people flip the script by turning. Add the rest of the water with stock cube dissolved in it; onion, green beans and chilli then continue cooking until the tripe is soft.

Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking step by step

1. Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own..
2. Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy.

For the mogodu: Rinse and ensure the tripe is clean and then cut it (using a sharp pair of kitchen scissors) into pieces. I prefer my pieces to be relatively large, about the size of a spoon. Place all the ingredients in a pot. If the beef stock doesn't cover the tripe completely, then add enough to cover it. Bring the entire mixture to the boil.