Recipe: Perfect Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by deep frying in oil.

Suji finger is a perfect appetizer that is light but still full of flavors. Sooji which is Indian semolina or farina combined with curd is good for the stomach. That makes it a healthy snack compared to deep fried snacks. You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. You need of And one potato diced).
3. Prepare of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. You need of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. You need of Add 1 lemon juice and 1 tsp salt.
6. Prepare of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. It's of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. It's of With 1/2 cup water,cool & Grind and strain.
10. You need of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. You need of Green chillies and 1/2cup tamarind)grind it and strain.
12. You need of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. Prepare 4 cups of water and keep in fridge to cool.
14. Prepare of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. It's 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

The rich smoky flavor is infused by tempering it in hot red chilis and aromatic and flavourful curry leaves. A North Indian snack, "Chana" is a dish made using chickpea, soaked overnight, boiled, and then cooked in a gravy made with onion, tomatoes, garlic, ginger, and fragrant Indian spices. Kulcha is a form of yeast leavened flat bread, baked in oven. A variant also includes Amritsari Kulcha, in which, the bread is made after being stuffed with a potato based filling, and then baked in the coal.

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

Steps to Prepare Ultimate Indian snack (crisp sphere with flavoured water/curd mixture) How to Make Favorite Rana pescatrice al cartoccio oven baked monkfish. Known for a variety of chats and mix of flavours, Indore boasts of its morning breakfast the most. 'Poha' or flattened rice sautéed in onions and chillies, flavoured with salt, turmeric & a dash of lime juice makes a perfect snack, usually accompanied by tea and hot crispy jalebis. Make sure you try it on your next visit to Indore! tanveer sayed Indian snack (crisp sphere with flavoured water/curd mixture) A Gujarati favorite made with hung curd. In this recipe mildly sweetened yogurt is studded with mango pieces and served with a zesty mango salad. The South Indian version of kheer is known as payasam.