Cavatappi in a Meat Sauce. In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente.

In a large pot, cook the cavatappi pasta until al dente. In a large pot, cook the cavatappi pasta until al dente. Add tablespoon salt to the water along with the olive oil. You can have Cavatappi in a Meat Sauce using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cavatappi in a Meat Sauce

It's 3/4 pounds of beef meatballs see my recipes.
Prepare 3 quarts of water to boil pasta.
It's 1 tablespoon of salt to boil pasta.
It's 2 tablespoons of extra virgin olive oil to boil pasta.
It's 1-1/4 pounds of ground pork.
You need 1 pound of ground sirlion.
It's 1/2 pound of loose Italian sausage.
Prepare 2 quarts of spaghetti sauce see my recipes.
It's To taste of salt for the meats.
It's To taste of feta cheese crumbled up.

Cook the pasta as instructed on package. In a large pot, cook the cavatappi pasta until al dente. Cavatappi pasta is like fancy macaroni noodles to make any pasta, soup, or meat dish more texture and a lot more style. Stir cavatappi into meat sauce until evenly coated; add black beans and pepper.

Cavatappi in a Meat Sauce instructions

Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

Bring the beef and sauce to a boil, and cook a minute or two to thicken the sauce to your liking. When the pasta is al dente, remove with a spider directly to the sauce. Toss to coat the pasta with the sauce, adding a little pasta water if it seems dry. Remove the pot from the heat. Al dente cavatappi pasta in a rich savory meat sauce with shredded pork & turkey sausage.