Recipe: Appetizing Amazing Chili

Amazing Chili. Cook and stir beef in the hot skillet until browned and. DIRECTIONS Brown ground beef with onion and garlic till meat no longer pink, then drain off fat. Add celery, green pepper and spices, saute till vegetables are heated through.

Just two minor alterations: We used a whole bottle of Guinness beer and only used two cans of spicy chili beans, and we cooked it all day on low in our huge slow cooker," Patti Fritz says. Instructions Heat the olive oil in a heavy soup pot. Add the onion, and saute until it begins to soften. You can have Amazing Chili using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amazing Chili

1. It's 1/4 kg of ground beef.
2. Prepare 1 cup of boiled red beans.
3. You need 1 litre of stock (see my recipes).
4. It's 4 of tomatoes.
5. You need 1 of onion.
6. Prepare 4 of carrots.
7. It's 5 of sections garlic.
8. You need 5 of chillies.
9. You need 1/2 cup of chopped parsley leaves.
10. You need 1/2 cup of chopped celery stalks.
11. You need 1 tablespoon of cumin powder.
12. It's 1 tablespoon of black pepper.
13. You need 1 tablespoon of Simba Mbili curry powder.
14. You need 1 tablespoon of cocoa powder.
15. It's 2 tablespoons of Blueband margarine.
16. It's of To taste salt.

Stir in the cocoa powder and cook a few minutes longer. Ladle the chili into bowls, and garnish with a generous heap of cilantro. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender.

Amazing Chili instructions

1. Grind the tomatoes, carrots, and garlic in the blender to a smooth liquid..
2. Dry fry the beef mince until it is dry and well caramelised. Add the spices, cook a bit, and deglace with some stock..
3. In another pot, fry the onion, parsley, chili and celery in the Blueband until soft. Add the blended tomatoes, carrots and garlic and cook for ten minutes..
4. Add the beef mince to the sauce, cover with the stock, and simmer for an hour to an hour and a half. With thirty minutes to go, add the beans and keep simmering until very thick..
5. Check for salt and correct seasoning..
6. Serve over rice..

Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. Add the meat back to the Dutch oven and stir in the chili powder, cumin and oregano. Stir in the tomato paste into the beef; this will "toast" it and give the chili more flavor. Add the beer and stir up any browned bits on the bottom of the pan.