How to Prepare Delicious Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. Full text of "Good housekeeping's book of menus, recipes, and household discoveries" See other formats. The Swedish cook is a culinary artist-and thrifty, too! The first long section of the book is devoted to smorgasbord recipes, including many recipes for herring dishes, lobster dishes and dishes like stuffed eggs and cheese souffle.

All recipes include high quality photos, background information about why this recipe is popular in Sweden, a clear summary and downloads for printers and smart devices. Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! It is one of the first things children learn to make, and it's enjoyed greatly by all ages. You can cook Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. You need 5 of Eggs.
2. Prepare 2 cup of milk.
3. Prepare 2 tbsp of butter.
4. It's 2 tbsp of flour.
5. It's 1 tsp of sugar.
6. It's 1/4 tsp of pepper.
7. Prepare 2 cup of leftover vegetables, meat, fish or cereal.
8. Prepare 2 tsp of salt if salty leftover is used, less salt will be needed..

Some of the most common dishes in Sweden are Tacos (Swedish version), fish sticks, chicken with rice, some meat with potatoes and sauce, lasagne, chili con carne, korv stroganoff, and pasta to mention a few. We also eat a lot of pizza, kebab, Thai- and Chinese food. I highly recommend tourists to try some Swedish food while visiting. Living in Sweden and finding myself amidst a flurry of delicious and delightful Swedish food gives me all the more reason to abandon my typical diet with a gusto.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 step by step

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
2. Butter a baking dish and place the leftover in the bottom..
3. Beat the eggs until light. Add sugar, salt and pepper.
4. Pour the white sauce over the eggs which have been beaten light..
5. Stir together and pour the mixture over the leftover..
6. Bake one hour in an oven which registers 325° to 350° F..

This section contains a plethora of authentic Swedish recipes originating from the Karlsten kitchen as well as other yummies from Swedish friends. The magazine is produced in America and Canada and is available by subscription worldwide, in either a digital or a printed format. Swedish cooking has more to it than meatballs. Isterband is a coarse-grained sausage with a slightly sour taste. Her aversion seemed so great that mother finally stopped.