Mely's ultimate enchiladas. A beautiful and decadent dish, these enchiladas verdes are also known in Mexico by the name enchiladas Suizas, meaning Swiss enchiladas. Mely Martínez's Enchiladas Verdes (Green Enchiladas). Roll up and place enchilada seam side down in the casserole dish.

Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Stir in the water, several dashes of hot sauce, and the remaining taco seasoning. Add the flour and whisk until smooth. You can cook Mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mely's ultimate enchiladas

You need of Ground Meat.
You need 2 lb of ground beef.
You need 3 tbsp of sofrito (recipe on my recipes) (optional).
It's 5 tbsp of tomato sauce.
Prepare 1 of adobo or salt to taste.
It's 1 tbsp of oil.
You need of Topping.
It's 1 can of Armour chili with beans, mild.
Prepare 1 packages of shredded cheddar cheese.
You need 10 large of corn tortillas or 14 small.
You need of Meat filling.
It's 1 packages of 8 oz cream cheese, softened.
It's 1/2 cup of sour cream.
You need 5 oz of salsa verde (available in the mexican aisle on supermarkets).
It's 1/2 cup of cheddar cheese, shredded.
It's 1 1/2 cup of taco sauce, mild.

Add the ancho chile, chipotle chile, cocoa, oregano, garlic powder and cumin and cook,. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Stir in stock, tomato puree, oregano.

Mely's ultimate enchiladas step by step

Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
Add the meat to the sauce mixture. Set aside..
Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
To finish top with a package of shredded cheese..
Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.

Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Cream enchiladas, the creamiest enchiladas ever! Combined with a tomatillo sauce and topped with cheese & avocado slices, they are the perfect easy midweek dinner or weekend brunch. Add a grilled steak and you are ready to enjoy a memorable meal! In Mexico, these Cream Enchiladas are also known as "Encremadas", due to their rich cream sauce.