Green onion burgers. We're going where no other leading meal kit company has. In a large bowl, mix together ground beef, chopped green onions, chopped onion, evaporated milk, salt, Worcestershire sauce, and pepper. Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice.
Chop cooled, grilled green onions and add to a food processor.
Add mayonnaise and cumin to the food processor and pulse the.
Working quickly, spread onions evenly over cooking burgers and press down to embed onions into meat.
You can cook Green onion burgers using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green onion burgers
- Prepare 2 lb of ground beef.
- It's 1 envelope of Lipton recipes herb and garlic.
- It's 2 each of eggs.
- You need 6 each of green onions.
Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. While dried green herbs don't perform well as mix-ins, fresh herbs like cilantro can withstand some time on the grill. For rare and medium burgers, you can mix cilantro into your patties for a wonderful fresh green flavor. Use as toppings for burgers and sandwiches, or in salads, salsas, etc.
Green onion burgers instructions
- Preheat grill..
- Chop green onions, white ends and greens. Mix all ingredients well. Pat into 6 patties..
- Place in hamburger griller or right on grill rack..
- Cook approximately 7min. on each side or until desired doneness..
- Place on hamburger bun with your preferred cheese. Enjoy!.
A good substitute for white onions; Green Onions. Green onions, also called scallions, are most commonly used in Asian and Latin American cooking, but they're great in a wide variety of dishes because they have a very mild flavor. Spring onions are very similar and look. Chef Bobby Couch brings the taste of central Oklahoma to Colorado Springs with The Green Line Grill serving the world famous El Reno-style Onion 'Fried' Burger. This dish had its start during the dark days of the Dust Bowl in the central Oklahoma.